# LASAGNE POCKETS

These Lasagne Pockets are everything you love about a classic, just wrapped up into the ultimate cosy, cheesy parcels and way less faff!

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 portions Bolognese
- 8 fresh lasagna sheets
- 200 g light cream cheese
- 100 g grated mozzarella

## Instructions

1. Cut a section of the lasagna sheet away so it’s more rectangular and quickly dunk in boiling water to soften.
2. Pop a dollop of cream cheese in the middle then top with the other lasagna sheet.
3. Add Bolognese portion on top, followed by another dollop of cream cheese.
4. Fold all the sides in, cover with cream cheese then grated mozzarella.
5. Bake on 200C for 30 mins.

## Tips

- Cut a section of the lasagna sheet away so it’s more rectangular (save them for a pasta dish)
- quickly dunk in boiling water to soften

## Source

- Original video: https://www.facebook.com/share/r/1D9YNjdSEf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e99646d1-bffe-4419-a118-23c4d237dbc4
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt