# Fried Chicken Burger

This recipe provides instructions for making a thick fried chicken burger with a creamy coleslaw.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- buttermilk
- Cajun seasoning
- red chilli powder
- salt
- oregano
- onion powder
- garlic powder
- black pepper
- baking powder
- all purpose flour
- cornstarch
- thinly shredded cabbage
- carrots
- onions
- plain mayonnaise
- spicy mayonnaise
- tangy pickle
- hot sauce
- chicken breast
- burger buns

## Instructions

1. Marinate the chicken breast (or thighs) in buttermilk and a mixture of Cajun seasoning, red chilli powder, salt, oregano, onion powder, garlic powder, black pepper, and baking powder.
2. In a separate bowl, mix the dry ingredients: all-purpose flour, cornstarch, Cajun seasoning, onion powder, garlic powder, salt, red chilli powder, and black pepper.
3. Prepare the creamy coleslaw by combining thinly shredded cabbage, carrots, onions, salt, black pepper, and plain mayonnaise.
4. Toast the burger buns.
5. Dunk the marinated chicken breast in the wet mixture, then in the dry mixture, then again in the wet mixture, and finally in the dry mixture.
6. Fry the breaded chicken until crispy.
7. Assemble the burger by layering spicy mayonnaise, tangy pickle, crispy fried chicken, creamy coleslaw, and hot sauce on a toasted burger bun.

## Tips

- You can also use chicken thighs instead of chicken breast.
- To achieve extra crunch, dunk the chicken breast in the wet mixture, then dry, then wet again, and finally dry before frying.

## Source

- Original video: https://pin.it/4iVdzN3iM
- Recipe page: https://www.cliprecipe.com/recipe/e99444c6-e18b-40d1-8213-55aa0788c568
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt