# Garlic Naan

- Cuisine: Indian
- Language: en

## Ingredients

- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon yeast
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon Olive oil
- 0.25 cup butter
- 3 cloves smashed garlic
- 0.125 cup chopped parsley or cilantro

## Instructions

1. Add warm water, sugar, and yeast to a bowl or mixer.
2. Mix it around and let it sit for about 5 minutes until it foams up.
3. Add the flour and salt to the mixture.
4. Mix for about 30 seconds, then add the olive oil.
5. If the dough is sticky, add a bit more flour.
6. Once the dough forms a hard ball after about 5 minutes, cover it with plastic wrap.
7. Place the covered dough in a warm area for about 30 minutes to rise.
8. Once risen, make the dough into balls.
9. Flour a surface and roll out each dough ball using a hand roller or by stretching with your hands.
10. Add some olive oil to a saucepan or griddle pan.
11. Wipe down the olive oil a little.
12. Cook the naan for about a minute on each side until it starts to fluff up and has brown spots.
13. Remove the naan from the pan.

## Equipment

- bowl
- mixer
- plastic wrap
- hand roller
- saucepan
- griddle pan

## Source

- Original video: https://www.tiktok.com/t/ZP8B7so4C/
- Recipe page: https://www.cliprecipe.com/recipe/e9942a43-96a2-4b51-885b-9555edc53673
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt