# Nutella Brownie

A rich and indulgent Nutella brownie made with Nutella, eggs, white chocolate, and heavy cream.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Nutella
- 5 eggs
- 100 grams white chocolate
- 100 grams heavy cream
- unsalted butter
- powdered milk

## Instructions

1. Open the jar of Nutella and add egg yolks to it.
2. Mix the Nutella and egg yolks with a hand mixer.
3. In a large bowl, add five well-chilled egg whites and beat them with a hand mixer until foamy and forming stiff peaks.
4. Add the Nutella mixture (with egg yolks) to the beaten egg whites and mix to combine.
5. Grease a baking pan with unsalted butter.
6. Add a sheet of parchment paper covering the bottom of the pan.
7. Pour the Nutella batter into the prepared baking pan and spread it evenly.
8. Place the pan in a preheated oven at 200 degrees Celsius and bake for 25 minutes.
9. While the cake bakes, prepare the ganache by adding 100 grams of white chocolate to a medium bowl.
10. Add 100 grams of heavy cream to the white chocolate and mix until combined.
11. After the cake has baked, cut a piece and transfer it to a plate.
12. Add the ganache to the served brownie.
13. Sprinkle powdered milk to taste over the entire dessert.
14. Serve and enjoy.

## Equipment

- hand mixer
- large bowl
- medium bowl
- baking pan
- spatula
- knife
- fork
- sieve

## Source

- Original video: https://www.instagram.com/reel/DP-cZkUjYt1/?igsh=M2l5d2FuaDB2cGZm
- Recipe page: https://www.cliprecipe.com/recipe/e99212e1-1d99-4cb5-ac1e-12fa5e64d7f6
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt