# African Abacha Recipe

A delicious and flavorful African abacha recipe.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Ethiopian
- Category: Lunch
- Language: en

## Ingredients

- 1 serving abacha
- 5 minutes hot water
- 1 handful African locust beans
- 1 handful crayfish
- 2 tbsp red oil
- 1 medium onion
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp blended locust beans and crayfish
- 1 tsp Cameroon pepper
- 1 cube seasoning cubes
- 1 tbsp ugiri
- 1 serving kpomo
- 1 serving pepper mix
- 1 serving ubu
- 1 serving fish

## Instructions

1. Soak abacha in hot water for five minutes.
2. Pan-roast the African locust beans.
3. Pan-roast the crayfish.
4. Pound the locust beans and crayfish.
5. In a pot, add oil and fry onions. Add salt and pepper.
6. Add the blended locust beans and crayfish.
7. Add Cameroon pepper for extra flavor.
8. Stir properly and add seasoning cubes.
9. Add ugiri.
10. Add the soaked abacha and stir.
11. Fry kpomo in pepper mix.
12. Cook ubu separately.
13. Fry the marinated fish.
14. Serve with the other components.

## Equipment

- pot
- frying pan
- wooden spoon
- blender
- mortar and pestle

## Source

- Original video: https://vm.tiktok.com/ZMBvCX5uF/
- Recipe page: https://www.cliprecipe.com/recipe/e98c89f3-3533-4d3c-9a4a-d95fd5a73f5a
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt