# Crispy Potato Balls

These crispy potato balls are a savory snack that’s crispy on the outside and soft on the inside.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 4 medium potatoes
- 3 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp mushroom bouillon powder
- 0.5 tsp pepper
- fresh parsley

## Instructions

1. Peel the potatoes.
2. Boil the potatoes until soft enough to pierce with a fork.
3. Mash the boiled potatoes in a bowl.
4. Add cornstarch, salt, mushroom bouillon powder, pepper, and fresh parsley to the mashed potatoes.
5. Mix all ingredients together until well combined.
6. Take a small amount of the mixture and roll it into a ball.
7. Deep fry the potato balls until golden brown and crispy.

## Source

- Original video: https://www.instagram.com/reel/DBS7r3zBx-u/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e983b5eb-99e7-48ed-823c-e26bbe0c3100
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt