# 7 Classic French Pan Sauces

This guide explores 7 classic French pan sauces that every serious cook should master, including Peppercorn Sauce, Bordelaise, Chasseur, Robert, Lyonnaise, Bigarade, and Admiral sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- demi-glace
- wine
- mustard
- shallots
- mushrooms
- pan drippings

## Instructions

1. Learn about all the pan sauces.
2. Prepare Steak Bordelaise.
3. Discover the secret ingredient for pan sauces.
4. Finish the Bordelaise sauce.
5. Prepare Chicken Chasseur.
6. Prepare Sauce Robert with Pork Chop.
7. Prepare Sauce Lyonnaise with Sausages.
8. Prepare Sauce Bigarade with Duck.
9. Prepare Admiral Sauce with Fish.
10. Prepare Steak Au Poivre.

## Source

- Original video: https://www.youtube.com/watch?v=OOfdxjL1FWY&t=1055s
- Recipe page: https://www.cliprecipe.com/recipe/e9831cda-90d4-4dcc-8479-3d23e64d63da
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt