# Maharashtrian Ukad

Ukad is a Maharashtrian rice flour porridge that takes only 5 minutes to make.

- Total time: 5 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup Rice Flour
- 0.5 cup Curd
- 2.5 cups Water
- as per taste Salt
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- a pinch Hing
- 1 tsp Grated Garlic
- 1 tsp Ginger
- 1 tsp Haldi
- 0.25 cup Onions
- 10 11 Curry Leaves
- 1 tsp Chilly Powder
- Oil
- Red chilly powder

## Instructions

1. Make a liquid mixture using rice flour, curd, water, and salt.
2. Make a simple tadka by heating oil and adding mustard seeds, cumin seeds, hing, grated garlic, turmeric, chopped onions, curry leaves, and chili powder.
3. Pour the liquid mixture into the tadka.
4. Stir continuously until it thickens.
5. Serve hot and garnish with a red chili tadka.

## Equipment

- pan
- wooden bowl
- whisk
- spatula
- ladle

## Tips

- This is a quick breakfast fix, perfect if you are running late.

## Source

- Original video: https://www.instagram.com/reel/DJ3R0FVMOpR/
- Recipe page: https://www.cliprecipe.com/recipe/e97fe593-1d28-4b75-ad0b-789ee37dbbd8
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt