# Chicken Teriyaki Crispy Rice Cups

These chicken teriyaki crispy rice cups are a perfect appetizer or even a meal, featuring crispy rice cups filled with sticky teriyaki chicken.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- chicken
- cornstarch
- teriyaki sauce
- rice
- oil
- spicy mayonnaise
- sesame seeds
- green onions

## Instructions

1. Cook the chicken in a pan.
2. Add teriyaki sauce and cornstarch to the chicken in the pan.
3. Cook the chicken until it gets a nice sticky sauce.
4. Grease the muffin tin with oil.
5. Scoop rice into each muffin tin cavity.
6. Press the rice down to form a cup shape in the muffin tin.
7. Bake the rice cups until crispy.
8. Fill each crispy rice cup with the cooked teriyaki chicken.
9. Remove the crispy rice cups from the muffin tin.
10. Garnish with spicy mayonnaise, sesame seeds, and green onions.

## Equipment

- pan
- muffin tin
- ice cream scoop
- measuring cup
- knife
- plate

## Tips

- The crispy rice cups can be used as a vessel for many different fillings.
- This is perfect for an appetizer if you are hosting a party or even having a few for dinner.

## Source

- Original video: https://www.instagram.com/reel/DNQgv1ttdB9/?igsh=MWE3ajU0a2trY2RmZg==
- Recipe page: https://www.cliprecipe.com/recipe/e97b7444-e17d-4f52-bb15-e98b1a963495
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt