# Easy 20-Minute Soy Sauce Chicken Thigh Recipe

A simple and delicious 20-minute recipe for soy sauce chicken thighs that are crispy and golden.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Skin-on boneless chicken thigh
- to taste Salt
- to taste pepper
- 1 tbsp Plain flour
- 1 tbsp Oil
- 2 tbsp Minced garlic
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tbsp Water

## Instructions

1. Season the chicken thighs with a good amount of salt and pepper.
2. Slightly dust the skin side of the chicken with plain flour.
3. Make a quick sauce with soy sauce, oyster sauce, sesame oil, water, and sugar.
4. Pan-fry the chicken for 3 to 4 minutes on both sides until crispy and golden.
5. Add garlic to the pan.
6. Pour the sauce over the chicken.
7. Cook until the sauce is thick.

## Equipment

- Pan

## Source

- Original video: https://www.youtube.com/shorts/RHQlBCLZdfg?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/e97aaf90-b6cb-46a4-89e0-c1c74a3ab431
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt