# Classic Spanish Chicken

A classic Spanish chicken recipe.

- Servings: 1 servings
- Total time: 95 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken
- 1 tablespoon salt
- 1 tablespoon sweet paprika
- 2 tablespoons garlic powder
- 1 teaspoon oregano
- 0 black pepper
- 2 medium onions
- 1 green bell pepper
- 0.5 red bell pepper
- 2 tomatoes
- 0 parsley
- 2 tablespoons olive oil
- 6 garlic cloves
- 1 zucchini
- 4 unpeeled potatoes
- 1 carrot

## Instructions

1. Cut one whole chicken.
2. In a bowl, add one tablespoon of salt, one tablespoon of sweet paprika, two tablespoons of garlic powder, one teaspoon of oregano, and black pepper to taste. Mix well.
3. In a food processor, add two medium onions, one green bell pepper, half a red bell pepper, two tomatoes, parsley to taste, two tablespoons of olive oil, and six garlic cloves. Blend until smooth.
4. Spread the dry seasoning over the chicken.
5. Add four tablespoons of the seasoning paste over the chicken and spread it all over.
6. In a large bowl, add one zucchini, four unpeeled potatoes, one carrot, five tablespoons of the seasoning paste, and one pinch of salt. Mix well.
7. Roast the vegetables on a baking sheet in a preheated oven at 190°C for 1 hour and a half.
8. Bake the chicken for 1 hour and a half, covered with aluminum foil.
9. Remove the foil and bake again for 15 minutes.

## Equipment

- knife
- bowl
- food processor
- oven
- aluminum foil
- fork

## Source

- Original video: https://www.facebook.com/reel/1002650311327799
- Recipe page: https://www.cliprecipe.com/recipe/e979b665-8fab-4219-a793-dbd482094367
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt