# Birria Pizza

A cheap and easy Birria pizza recipe made at home using Birria bomb seasoning.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 4 cups water
- 1 to 3 lbs beef chuck roast
- 1 birria bomb
- 0 salt
- 0 pepper
- 0 garlic
- 0 cheese
- 0 chopped onions
- 0 cilantro
- 0 corn tortillas

## Instructions

1. Season both sides of the beef chuck roast with salt, pepper and garlic. Sear it and then toss in the water.
2. Toss the meat, water, and the birria bomb into your cooker of choice. Slow cooker: set to high and let it work its magic for 6 hours or 8 hours on low. Pressure cooker: set the low setting for 1 hour and 45 minutes. Stove top: medium flame for 3 hours. You're aiming for fork-tender deliciousness.
3. Shred the beef and remove any big chunks of fat.
4. Dip the entire tortilla in the consomé and throw it on the Blackstone.
5. Add a little bit of cheese and then the Birria.
6. Add more cheese to the other side.
7. Sprinkle on a little fresh chopped white onion and cilantro.
8. Make sure the tortillas are getting crispy on the bottom and then melty on the top.
9. Dish up some delicious consomé and add some more chopped onions and cilantro.
10. Cut the birria pizzas into slices.

## Equipment

- crockpot or instant pot
- baking sheet
- aluminum foil
- forks
- Blackstone griddle

## Source

- Original video: https://www.tiktok.com/t/ZP8FVMAkR/
- Recipe page: https://www.cliprecipe.com/recipe/e9764c04-aad9-4438-9745-f239e45d4148
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt