# Chicken Francese

Chicken Francese is a simple and delicious dish that consists of chicken breasts coated in a seasoned flour and parmesan egg mixture, fried until golden, and served with a lemon-chive sauce.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 2 x Chicken Breasts
- 35 g Plain Flour
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Garlic Powder
- 2 Eggs
- 20 g Parmesan
- 1.5 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- 1 large Lemon
- 60 ml Dry White Wine
- 180 ml Chicken Stock
- 4 tbsp Unsalted Butter
- 2 tbsp Fresh Chives

## Instructions

1. Slice each chicken breast horizontally through the center to create four even-sized breasts.
2. Dredge chicken breasts through some seasoned flour.
3. Coat in beaten egg with Parmesan.
4. Fry chicken in a pan with butter and oil until golden on the outside and just about cooked through the center.
5. Remove chicken from pan and rest to one side.
6. Fry lemon slices in the pan.
7. Deglaze pan with white wine.
8. Add stock and lemon juice.
9. Coat cubed butter in leftover flour.
10. Whisk in the coated butter until you get a glossy sauce.
11. Add fresh chives and seasoning.
12. Add chicken alongside resting juices and lemon slices on top.
13. Baste in the sauce to warm through then serve.

## Equipment

- knife
- plate
- fork
- pan
- tongs
- whisk
- spoon

## Tips

- Prep the second half of the recipe while the chicken is frying to save time.

## Source

- Original video: https://www.instagram.com/share/reel/BAXQtmZfLL
- Recipe page: https://www.cliprecipe.com/recipe/e9730894-c6b8-4fe7-b6cf-3b585353e9f0
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt