# One Pot Whole Roasted Chicken

This recipe shows how to make a one-pot whole roasted chicken with carrots, celery, potatoes and a flavorful rub.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken
- 3 carrots
- 3 celery ribs
- 5 red potatoes
- 1 onion
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 pinch cayenne

## Instructions

1. Chop carrots, celery, onion, and potatoes.
2. Place chopped vegetables in a dutch oven.
3. Add olive oil, salt, pepper, onion powder, and garlic powder to the vegetables.
4. Prepare the chicken rub by mixing salt, garlic powder, onion powder, pepper, smoked paprika, and cayenne in a bowl.
5. Drizzle olive oil over the whole chicken and generously sprinkle the rub on both sides.
6. Place the seasoned chicken breast side up in the dutch oven on top of the vegetables. Pour any remaining juices from the bowl over the chicken.
7. Bake uncovered at 375°F for approximately 1 hour to 1 hour and 30 minutes.
8. Let the chicken rest before serving.

## Equipment

- knife
- cutting board
- bowl
- measuring spoons
- dutch oven
- tongs
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT2SX3Tuv/
- Recipe page: https://www.cliprecipe.com/recipe/e971b122-c049-4abb-bfc3-98e24597b56b
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt