# 2-ingredient banana coconut cookies with an optional chocolate drizzle

This recipe makes two-ingredient cookies that are oil-free, grain-free, and dairy-free, with an optional chocolate drizzle.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 ripe bananas
- 2 cups shredded coconut
- 0.5 cup chocolate chips

## Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas using a fork or blender until well mashed.
3. Add the shredded coconut and use a fork to mix with the bananas until well combined.
4. Form them into 12 small balls using a medium 1.5 tablespoon spring-loaded cookie scoop, leaving about 2 inches of space between each on the prepared baking sheets.
5. Smash them down.
6. Bake for 12-15 minutes or until golden and set.
7. While cookies are baking, place the chocolate chips in a small bowl and microwave in 20-second bursts, stirring each time, until smooth and runny.
8. Drizzle the melted chocolate on top of the cookies.
9. Refrigerate for 30 minutes.

## Equipment

- fork
- blender
- oven
- baking sheet
- parchment paper
- large bowl
- medium 1.5 tablespoon spring-loaded cookie scoop
- small bowl
- microwave

## Source

- Original video: https://vm.tiktok.com/ZNRSausMj/
- Recipe page: https://www.cliprecipe.com/recipe/e9705fcd-2585-47a1-b18e-635a63ca748e
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt