# Shrimp Toast

Here's how to make a delicious Hong Kong-style shrimp toast without deep-frying, resulting in a crispy exterior and flavorful shrimp filling.

- Total time: 10 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g shrimp
- 1 egg white
- 1.5 tablespoons cornstarch
- 1 teaspoon soy sauce
- 2 teaspoons chicken bouillon powder
- 1.5 tablespoons sesame oil
- 1.5 teaspoons grated ginger
- 1 clove garlic
- 1.5 teaspoons sugar
- 0.25 teaspoon white pepper
- 3 green onions
- 6 slices white sandwich bread
- Japanese mayo
- garlic powder

## Instructions

1. Mince the shrimp.
2. Add garlic, ginger, cornstarch, chicken bouillon powder, soy sauce, green onions, sesame oil, and sugar to the minced shrimp.
3. Add an egg white to the mixture.
4. Mix all the ingredients together to form the shrimp paste.
5. Add Japanese mayo to a bowl.
6. Add garlic powder to the Japanese mayo.
7. Mix the Japanese mayo and garlic powder.
8. Cut the crustless bread in half.
9. Spread an even layer of shrimp paste onto one half of the bread slice.
10. Place another bread slice on top to form a sandwich.
11. Brush the Japanese mayo mixture on both sides of the bread.
12. Place the shrimp toast sandwiches onto parchment paper in the air fryer basket.
13. Air fry at 375 degrees Fahrenheit for 8-10 minutes, flipping halfway through.
14. Cut the shrimp toast in half.

## Equipment

- food processor
- bowl
- knife
- air fryer
- parchment paper

## Tips

- You can use a food processor to mince the shrimp.
- You can use regular white bread by trimming off the crusts yourself.
- Add garlic powder to mayonnaise for more flavor.

## Source

- Original video: https://vt.tiktok.com/ZSSQWxfyF/
- Recipe page: https://www.cliprecipe.com/recipe/e968f1da-0996-48fa-85cd-4295fcec13a0
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt