# Tilapia frita

This recipe shows how to prepare and fry tilapia fish strips.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- tilapia fillet
- salt
- pepper
- lime
- 2 xícaras wheat flour
- 1 xícara fuba
- paprika
- a gosto salt
- carrot
- onion
- lime
- mayonnaise
- oil
- water

## Instructions

1. Slice the tilapia fillet into strips.
2. Season with salt, pepper and lime.
3. Mix wheat flour, fuba, paprika and salt.
4. Put the fish in the mixture, close the container and shake.
5. Prepare a sauce with carrot, onion, salt, lime and mayonnaise.
6. Dip the fish strips in water.
7. Fry in hot oil.
8. Let it fry until golden.
9. Remove and let it drain on paper towels.
10. Serve with the sauce.

## Tips

- Dipping the fish strips in water before frying helps prevent oil splattering.

## Source

- Original video: https://www.instagram.com/reel/DJC2eDny2xr/?igsh=b3V5d2hvcmFjcGI3
- Recipe page: https://www.cliprecipe.com/recipe/e967e4f7-f35a-4f0f-89c0-23e1d1561d45
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt