# Fluffy Cornbread with Whipped Maple Cinnamon Butter

This recipe shows how to make fluffy cornbread with a whipped maple cinnamon butter on top.

- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.5 cup Unsalted butter, melted
- 0.5 cup Granulated sugar
- 3 Eggs
- 12 ounces Evaporated milk
- 0.5 cup Vegetable oil
- 1 cup Yellow cornmeal
- 2 cups All-purpose flour
- 1.5 tablespoons Baking powder
- 0.5 tablespoon Salt
- 1 stick Unsalted butter (for whipped butter)
- 1 to 2 tablespoons Maple syrup
- 1 teaspoon Cinnamon

## Instructions

1. Add 1 stick or 0.5 cup of melted unsalted butter to a bowl.
2. Add 0.5 cup of granulated sugar to the bowl.
3. Mix the butter and sugar together.
4. Add 3 eggs to the mixture and whisk.
5. Slowly pour in 1 can or 12 ounces of evaporated milk while whisking to avoid a mess.
6. Add 0.5 cup of vegetable oil.
7. Add 1 cup of yellow cornmeal.
8. Add 2 cups of all-purpose flour.
9. Add 1.5 tablespoons of baking powder.
10. Add about 0.5 tablespoon of salt.
11. Whisk all the ingredients together until the batter is smooth.
12. Grease an 8x11 inch baking dish and line it with parchment paper.
13. Pour the cornbread batter into the prepared baking dish.
14. Bake in the oven at 350°F (175°C) for about 45 minutes, or until a stick inserted comes out clean.
15. For the whipped maple cinnamon butter, add 1 stick of unsalted butter to a stand mixer (or bowl).
16. Whip the butter until it is nice and pale.
17. Add about 1 to 2 tablespoons of maple syrup to the whipped butter.
18. Add about 1 teaspoon of cinnamon to the butter mixture.
19. Whip all the butter ingredients together until combined.
20. Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
21. Cut the cornbread into pieces.
22. Serve the cornbread with the whipped maple cinnamon butter on the side.

## Equipment

- Mixing bowl
- Whisk
- Baking dish (8x11 inches)
- Parchment paper
- Oven
- Stand mixer (optional, for butter)
- Spatula
- Knife
- Piping bag (optional, for butter)

## Tips

- If baking, use unsalted butter; if cooking, use salted butter.
- Do not use condensed milk, use evaporated milk.
- You can use a regular bowl and fork instead of a stand mixer for the whipped butter.
- Adjust maple syrup quantity in the whipped butter based on preference.

## Source

- Original video: https://www.tiktok.com/t/ZP8UrG5rU/
- Recipe page: https://www.cliprecipe.com/recipe/e95ea686-820d-415f-99ab-4d4db45b0171
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt