# No Bake Biscoff Cheesecake

A no-bake Biscoff cheesecake with a double Biscoff cookie crust, cookie butter in the filling, and a cookie butter glaze.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g Biscoff cookies
- 200 g Biscoff cookie butter
- 500 g cream cheese
- 200 ml heavy cream
- 100 g powdered sugar
- 1 tsp vanilla extract

## Instructions

1. Prepare the crust by crushing Biscoff cookies and mixing them with melted cookie butter. Press the mixture into the bottom of a springform pan.
2. In a mixing bowl, beat together cream cheese, cookie butter, heavy cream, powdered sugar and vanilla extract until smooth and creamy.
3. Pour the cream mixture over the crust and spread evenly.
4. Refrigerate for at least 4 hours to set.
5. Make the glaze by heating the Biscoff cookie butter until melted and smooth.
6. Pour the glaze over the chilled cheesecake and spread evenly.
7. Garnish with crushed Biscoff cookies before serving.

## Equipment

- mixing bowl
- whisk
- spatula
- springform pan

## Source

- Original video: https://www.instagram.com/p/DEFf6syxhvO/
- Recipe page: https://www.cliprecipe.com/recipe/e95cfbd0-034f-4b4a-92f7-41720fdc92a6
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt