# Lauki Vada

This video shows how to make crispy Lauki Vada.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- lauki
- besan
- haldi
- lal mirch
- namak
- hing
- jeera
- rai
- adrak
- lasun
- hari mirch
- til
- tel

## Instructions

1. Nanga Lauki to remove its skin
2. Grate Lauki
3. Soak grated Lauki in water
4. Add besan, haldi, lal mirch and namak
5. Add water and mix to create a fluid mixture
6. Crush adrak, lasun and hari mirch
7. Add tel, hing, jeera and rai in a pan
8. Add crushed adrak, lasun and hari mirch in the pan
9. Add grated Lauki and cook for 5 minutes
10. Add besan mixture
11. Add til and cook until the mixture is sticky
12. Add tel to a plate
13. Pour the lauiki-besan mixture into the plate
14. Make sure it's flat using a bowl
15. Wait for 5 minutes
16. Cut into cubes
17. Fry the cubes
18. Serve with a sauce

## Equipment

- peeler
- grater
- pan
- knife

## Source

- Original video: https://www.facebook.com/share/r/173WxzYxnE/
- Recipe page: https://www.cliprecipe.com/recipe/e9592201-c020-416d-bd5b-8101089950dc
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt