# Quick Recipe for Chicken Stir Fry

This is a quick and easy recipe for chicken stir fry that involves coating chicken with cornstarch, sizzling it in a hot pan, glazing it with sauce, and then tossing it all together.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Chicken
- Cornstarch
- Oil
- Green onions
- Ginger
- Garlic
- Soy sauce
- Honey
- Sambal chili paste
- Water
- Cilantro
- Seeds

## Instructions

1. Coat chicken pieces with cornstarch using a sieve to remove excess.
2. Heat oil in a hot pan until it starts to smoke.
3. Add the cornstarch-coated chicken to the hot pan and brown the outside.
4. Just before removing the chicken, add green onions and stir them around a little bit.
5. Remove the chicken and green onions from the pan.
6. Add a touch more oil to the pan.
7. Add ginger and garlic to the pan and cook for about 30 seconds until fragrant.
8. Add soy sauce, honey, sambal chili paste, and cornstarch mixed with water to the pan.
9. Give the sauce a quick mix.
10. Return the chicken and green onions to the pan and mix with the sauce.
11. Let the chicken finish cooking in the sauce for a couple of minutes.
12. Remove the chicken stir-fry from the heat.
13. Add a ton of cilantro and some seeds to the chicken stir-fry.

## Equipment

- Sieve
- Hot pan
- Tongs
- Spatula

## Tips

- Don't cook the chicken all the way through initially.
- Let the ginger and garlic get super fragrant (about 30 seconds).

## Source

- Original video: https://www.tiktok.com/t/ZP8DKmcaP/
- Recipe page: https://www.cliprecipe.com/recipe/e9502e05-e14a-43b7-8341-754afadb03e7
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt