# Greek Kleftiko

It's a lamb shoulder which gets slow roasted for four hours in the oven.

- Total time: 240 min
- Language: en

## Ingredients

- American mustard
- white wine vinegar
- olive oil
- 1 lemon
- salt
- pepper
- bell peppers
- red onion
- potatoes
- garlic
- kefalotyri cheese
- salt
- pepper
- oregano

## Instructions

1. Make the sauce, which consists of American mustard, white wine vinegar, olive oil, the zest and juice of one lemon, and some salt and pepper.
2. Add some bell peppers, red onion, potatoes, garlic, and kefalotyri cheese to some parchment paper.
3. Add the sauce to the ingredients on the parchment paper.
4. Season with salt, pepper, and oregano.

## Equipment

- oven
- parchment paper

## Tips

- Slow roasted for four hours in the oven

## Source

- Original video: https://www.instagram.com/reel/DIbufMTs4_j/?igsh=MWI0aGJ3MTFkZTJjbg==
- Recipe page: https://www.cliprecipe.com/recipe/e94c7c15-f980-4933-b3a6-fa2cd8eef346
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt