# Rye bread dip

This is an easy-to-make and easy-to-transport dip that is perfect for any occasion and can be scaled for any number of people.

- Servings: 4 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 0.5 tbsp minced onion
- 0.5 tbsp parsley
- 0.5 tbsp dill weed
- 2 tsp beau monde
- 2 slices corned beef cut up
- marble rye bread

## Instructions

1. Cut the marble rye bread into chunks.
2. Dice the corned beef.
3. Mix all ingredients for the dip together (sour cream, mayonnaise, minced onion, parsley, dill weed, beau monde, and corned beef).
4. Let the dip sit and marinate for a little bit, or chill for at least an hour.
5. Serve with marble rye bread chunks for dipping.

## Tips

- For a more pronounced flavor, add more dill and beau monde.
- Let chill for at least an hour (the longer the better.)

## Source

- Original video: https://www.tiktok.com/t/ZP8V9Ryxd/
- Recipe page: https://www.cliprecipe.com/recipe/e9492448-08e7-4027-9c11-45d2b8ff210a
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt