# Chicken Paillard with Panzanella Salad

A simple and classic dish of pan-fried chicken breast topped with a fresh panzanella salad.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 red onion
- 1 cup cherry tomatoes
- 1 cup cucumbers
- 1 handful fresh dill
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 lemon
- 1 chicken breast
- 1 tablespoon fresh rosemary

## Instructions

1. Finely chop the red onion.
2. In a bowl, combine the chopped red onion, cherry tomatoes, cucumbers, fresh dill, olive oil, salt, and pepper.
3. Grate the lemon zest into the bowl and mix well.
4. Place the chicken breast on a piece of parchment paper.
5. Drizzle olive oil and rosemary over the chicken breast.
6. Heat olive oil in a frying pan over medium heat.
7. Cook the chicken breast in the pan for a few minutes per side, until golden brown and cooked through.
8. Serve the chicken breast on a plate.
9. Top the chicken with the prepared salad.

## Equipment

- knife
- cutting board
- bowl
- grater
- parchment paper
- frying pan
- fork
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DEpygn-PAG1/?igsh=MTJ6N29xZXlvajdzaQ==
- Recipe page: https://www.cliprecipe.com/recipe/e9413cb2-83b3-4325-a246-02d77e1315ed
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt