# Honey Mustard Glazed Christmas Spiral Ham

Sticky and glazed on the outside, while still being tender and juicy on the inside, this recipe is incredibly easy and straightforward.

- Total time: 130 min
- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- 1 whole Spiral Ham
- 1 cup Honey
- 0.5 cup Butter
- 3 tablespoons Dijon Mustard
- 2 cups Pineapple juice
- 2 tablespoons Grainy mustard
- 0.25 cup Brown Sugar
- 2 tablespoons Honey
- 1 tablespoon Dry Jerk spice

## Instructions

1. Combine honey, butter, and Dijon mustard in a bowl and whisk until well combined.
2. Take the spiral ham and brush it thoroughly with the honey, butter, and Dijon mustard mixture, ensuring the mixture gets inside all the layers.
3. Place the ham in a roast tray and put it in the oven to cook for 2 hours at 325°F.
4. For the glaze, combine pineapple juice, grainy mustard, brown sugar, honey, and jerk spice in a saucepan.
5. Bring the glaze mixture to a simmer and reduce by half or until it starts to thicken.
6. Once the ham has cooked for 2 hours, remove it from the oven.
7. Apply the prepared glaze over the ham.
8. Return the glazed ham to the oven for another 10 minutes.
9. Allow the ham to rest for 10 minutes before serving.

## Equipment

- roast tray
- oven
- bowl
- whisk
- basting brush
- saucepan

## Tips

- Brush ham thoroughly, making sure to get inside all the layers.
- Mix pan drippings along with any leftover glaze to make a delicious finishing sauce.

## Source

- Original video: https://www.tiktok.com/t/ZTMQR1uBd/
- Recipe page: https://www.cliprecipe.com/recipe/e93f530a-89d7-4df9-8499-7160020a8faa
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt