# Garlic and Onion Marinade

Maringate ANY MEAT with this garlic and onion marinade.

- Total time: 1 min
- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 white onion
- 15 garlic cloves
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon hot sauce
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons kosher salt

## Instructions

1. Cut one whole onion and put it into the food processor.
2. Add one bulb of garlic or one clove of a super massive garlic.
3. Add two tablespoons of Dijon mustard.
4. Add two tablespoons of red wine vinegar.
5. Add one tablespoon of oregano.
6. Add one tablespoon of cumin.
7. Add one tablespoon of your favorite hot sauce.
8. Add two teaspoons of smoked paprika.
9. Add pepper.
10. Add two teaspoons of kosher salt.
11. Process all ingredients in the food processor.
12. Pour the mixture over the chicken in a zip lock bag.
13. Refrigerate for eight hours before freezing.

## Equipment

- food processor
- knife
- spoon

## Source

- Original video: https://www.facebook.com/reel/1907205573149006
- Recipe page: https://www.cliprecipe.com/recipe/e9391708-5ebd-4ce3-ab2c-1f553602bbf9
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt