# Sourdough Blueberry Muffins

These are sourdough blueberry muffins with a crumble topping.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon corn starch
- 0.5 zest of half a lemon
- 1 cup blueberries
- 8 tablespoons butter (melted)
- 2 large eggs
- 0.5 cup sourdough starter (active or discard)
- 3 tablespoons sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla extract
- 2 tablespoons butter melted for crumble
- 0.25 cup granulated sugar for crumble
- 0.25 cup all purpose flour for crumble

## Instructions

1. Preheat oven to 350.
2. Make crumble then let rest.
3. Mix melted butter and sugars until smooth, then add rest of wet ingredients and set aside.
4. Mix dry ingredients then add blueberries.
5. Add wet ingredients to dry and mix well.
6. If fermenting, let rest covered on counter for a few hours.
7. Scoop into lined muffin tin and add crumble on top.
8. Bake for 30-35 mins.
9. Remove muffins from tin and let cool, now enjoy!

## Equipment

- bowls
- spoon
- muffin tin

## Source

- Original video: https://vm.tiktok.com/ZMS2QrwGq/
- Recipe page: https://www.cliprecipe.com/recipe/e9384002-0a82-4b04-8c30-ba3457826a4c
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt