# Crispy Onions

Crispy Onions are golden, crunchy, and seriously addictive, perfect to put on everything or eat straight from the bowl.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 Onion
- Buttermilk
- Sriracha
- All-purpose flour
- Smoked paprika
- Salt
- Oil

## Instructions

1. Slice the onion.
2. Pour buttermilk into a bowl.
3. Add sriracha to the buttermilk.
4. Add the sliced onions to the buttermilk and sriracha mixture and mix well.
5. Add all-purpose flour to a shallow dish.
6. Add smoked paprika and salt to the flour.
7. Place the soaked onions into the flour mixture and coat thoroughly.
8. Add the coated onions to hot oil in a pot.
9. Fry the onions until golden brown and crispy.
10. Remove the crispy onions from the oil using a strainer and place them on a cooling rack lined with paper towels to drain excess oil.
11. Season with additional salt.
12. Serve the crispy onions in a bowl.

## Equipment

- Cutting board
- Knife
- Large bowl
- Shallow dish
- Pot
- Strainer
- Cooling rack
- Paper towels
- Grater

## Tips

- Golden, crunchy, and seriously addictive, you’ll want to put them on everything (or eat them straight from the bowl).

## Source

- Original video: https://www.facebook.com/share/r/1ZR3QiEaFM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e9332f02-f986-42cb-8af9-63732e373670
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt