# Easy Chicken Keema

This recipe shows how to make a Chicken Keema with mushrooms.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbls oil
- 1 tsp cumin seeds
- 3 small onions
- 5 small tomatoes
- 1 tbls garlic paste
- 1 tbls ginger paste
- 1 kg chicken mince
- 1 handful mushrooms
- 2 tsp coriander powder
- 2 tsp chilli powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 0.5 tsp tumeric powder
- 1 tsp chaat masala
- 1 tsp kashmiri chilli powder
- 1 tsp salt
- 1 tbls yogurt
- 1 splash water
- 1 coriander/parsley
- 1 fresh chillies

## Instructions

1. Chop the onions.
2. Blend the chicken to mince it.
3. Blend the tomatoes to make a puree.
4. Add oil to the pan and fry cumin seeds.
5. Add onions and stir until golden.
6. Add ginger and garlic paste.
7. Add chicken mince and tomato puree.
8. Add spices (coriander powder, chilli powder, garam masala, cumin powder, turmeric powder, chaat masala, kashmiri chilli powder).
9. Add salt and stir well.
10. Add water and yogurt.
11. Add mushrooms and cook.
12. Cover and cook on low heat for 5 minutes.
13. Add coriander/parsley and mix.
14. Garnish with chilli and coriander.

## Equipment

- knife
- blender
- pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTjRam5n1/
- Recipe page: https://www.cliprecipe.com/recipe/e93230df-f384-4da3-8c89-e06586c78d05
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt