# Martabak Telur Daging Cincang

Martabak Telur Daging Cincang is a savory Indonesian dish made with egg, minced meat and spring roll wrapper.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 100 gr daging giling
- 1 sdt bw putih bubuk
- 1 sdm saus tiram
- 1 sdm maizena
- 3 butir telur
- 2 siung bw putih
- 1 buah bw bombay
- daun bawang
- kaldu sapi
- kaldu jamur
- 1 sdt bumbu kari
- lada bubuk
- beef fat oil
- 5 lembar kulit lumpia

## Instructions

1. Mix ground meat with garlic powder, oyster sauce, and cornstarch.
2. Cook the ground meat.
3. Beat the eggs.
4. Add the cooked ground meat,  garlic, onions, scallions, curry powder, pepper and mushroom broth, and beef fat oil.
5. Mix well.
6. Place spring roll skin, pour martabak batter & fold.
7. Cook in a pan.

## Equipment

- knife
- pan
- whisk
- spoon

## Tips

- Before cooking, taste test the batter by frying a little with oil, if it's okay, you can continue.

## Source

- Original video: https://www.facebook.com/share/v/1AbGUqrmwC/
- Recipe page: https://www.cliprecipe.com/recipe/e92df14f-5ad3-437c-b47f-0a2b7d434a7f
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt