# Sausage, Beans and Rice

A flavorful one-pot meal combining spiced chorizo, vegetables, rice, and red kidney beans.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- chorizo, casing removed
- 1 tbsp olive oil
- capsicum, diced
- celery, diced
- onion, diced
- dried thyme
- smoked paprika
- cayenne pepper
- rice, washed
- 1 litre chicken stock
- red kidney bean, drained and rinsed

## Instructions

1. Heat oil in a saucier and brown the chorizo pieces, breaking them up with a spoon.
2. Add onions, capsicum, and celery to the pan and sweat until softened.
3. Stir in dried thyme, smoked paprika, and cayenne pepper.
4. Add the washed rice and coat in the sausage fat. Pour in the chicken stock.
5. Simmer for 15 minutes, stirring occasionally.
6. Add the kidney beans and heat through for a few minutes.

## Equipment

- saucier
- wooden spoon

## Tips

- Use any sausage, but chorizo adds specific flavor from the paprika.
- Be careful with adding extra salt as the stock reduces and the sausage is already seasoned.
- Add a dash of water if the consistency becomes too dry.

## Source

- Original video: https://www.youtube.com/watch?v=_XyGYDSuKl0
- Creator: Andy Cooks
- Recipe page: https://www.cliprecipe.com/recipe/e91cac50-805e-45ef-bc4a-73e520d3b165
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt