# Chicken Nacho Verde Burritos

These chicken nacho verde burritos are easy to make, slow cooked to perfection, and perfect for meal prep.

- Servings: 11 servings
- Total time: 380 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 4 lbs chicken
- 0.25 cup taco seasoning
- lime juice
- 0.5 cup salsa verde
- 0.25 cup bone broth
- 100 g queso blanco
- 200 g fat-free cottage cheese
- 100 g low-fat mozzarella
- 150 g reduced-fat cheddar
- 75 g 1/3 cream cheese
- low-calorie carb-balance tortillas

## Instructions

1. Spray your crock pot with avocado spray.
2. Add 4 lbs of chicken, 1/4 cup taco seasoning, lime juice, 1/2 cup salsa verde, and 1/4 cup bone broth to the crock pot.
3. Cook on low for 6-8 hours.
4. For the sauce, add 100g of queso blanco, 200g of fat-free cottage cheese, some taco seasoning, and some bone broth to a blender.
5. Blend until smooth.
6. Shred the cooked chicken in the crock pot.
7. Add 100g of low-fat mozzarella, 150g of reduced-fat cheddar, and the blended nacho sauce to the shredded chicken.
8. Add 75g of 1/3 cream cheese to the mixture.
9. Cover and cook for 5-10 minutes until everything melts.
10. Place some reduced-fat cheddar on a low-calorie carb-balance tortilla.
11. Add a scoop of the chicken mixture and some salsa verde on top.
12. Fold the tortilla into a burrito.

## Equipment

- crock pot
- blender
- fork
- tongs

## Tips

- You can refrigerate the burritos for 2-3 days or freeze them.

## Source

- Original video: https://www.facebook.com/reel/3966545253657058/?sfnsn=mo&mibextid=6AJuK9
- Recipe page: https://www.cliprecipe.com/recipe/e91a9410-5964-4e1d-8b15-013c938f0a77
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt