# Mexi Stuffed Sweet Potatoes

These Mexi Stuffed Sweet Potatoes are a delicious and customizable meal, with options for both vegetarian and non-vegetarian preferences.

- Servings: 2 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 Sweet potatoes
- 1 Bell pepper
- 1 Cherry tomatoes
- 1 Red onion
- 1 bowl Frozen corn
- 1 pan Beef
- 1 strainer Black beans
- 1 sprinkle Taco seasoning
- 1 sprinkle Chili powder
- 1 sprinkle Garlic powder
- 1 sprinkle Smoked paprika
- 1 sprinkle Cayenne pepper
- 1 container Sour cream
- 1 bag Cheese
- 1 bowl Guacamole
- 1 blender cup Chipotle sour cream sauce

## Instructions

1. Cook the sweet potatoes in an air fryer at 375 degrees Fahrenheit for about 30 minutes.
2. Cut the cooked sweet potatoes in half lengthwise.
3. Scoop out some of the insides of the sweet potatoes into separate bowls, being careful not to break the skin.
4. Chop bell pepper, cherry tomatoes, and red onion.
5. Fry the chopped vegetables in a pan.
6. Add frozen corn to the vegetables in the pan.
7. Cook beef separately and transfer half of the cooked vegetables to the beef for a non-vegetarian filling.
8. Add black beans to the remaining vegetables for the vegetarian filling.
9. Season the vegetarian filling with taco seasoning, chili powder, garlic powder, smoked paprika, and cayenne pepper.
10. Add a little bit of sour cream to each bowl of scooped-out sweet potato insides and mash it.
11. Season the mashed sweet potato with taco seasoning, garlic powder, chili powder, smoked paprika, and cayenne pepper.
12. Combine the vegetarian vegetable and bean mixture with one of the mashed sweet potato bowls and the beef mixture with the other mashed sweet potato bowl.
13. Line a baking sheet with parchment paper.
14. Place the sweet potato skins on the baking sheet.
15. Scoop the respective fillings back into the sweet potato skins.
16. Sprinkle cheese generously over both filled sweet potatoes.
17. Bake in the oven until the cheese is melted and bubbly.
18. Sprinkle any leftover filling over the tops of the sweet potatoes.
19. Top with guacamole.
20. Drizzle with chipotle sour cream sauce.

## Equipment

- Air fryer
- Cutting board
- Knife
- Bowls
- Spoon
- Fork
- Pan
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Blender

## Tips

- Scoop out the insides of the sweet potatoes carefully to avoid breaking the skin.
- Mash the sweet potato insides with sour cream for a creamier texture.
- Customize seasonings and toppings to personal preference.
- The chipotle sour cream sauce recipe can be found in a pinned burrito video.

## Source

- Original video: https://vt.tiktok.com/ZSAHVT6Vc/
- Recipe page: https://www.cliprecipe.com/recipe/e913e0b9-fa36-4cc3-acc5-ca3e0b7e7a12
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt