# Ham and Swiss Croissant Bake

This ham and Swiss croissant bake is a quick and simple dish perfect for family gatherings or holiday brunches.

- Total time: 10 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- croissants
- eggs
- heavy cream
- milk
- salt
- pepper
- garlic powder
- fresh thyme
- fresh Rosemary
- deli ham
- Swiss cheese
- mozzarella
- butter
- honey
- Rosemary
- thyme

## Instructions

1. Cut the croissants in thirds.
2. Prepare the egg milk mixture by whisking eggs, heavy cream, milk, salt, pepper, garlic powder, and fresh herbs like thyme and Rosemary.
3. Dunk the croissant pieces into the egg milk mixture, shaking off any extra liquid.
4. Line the croissants neatly in a 13x9 baking dish.
5. Pour any extra egg milk mixture over the croissants.
6. Fold deli ham into a rose shape by folding it in half four times.
7. Top the croissants with Swiss cheese.
8. Add mozzarella cheese in the corners.
9. Prepare the honey butter herb sauce by combining butter, honey, Rosemary, and thyme.
10. Bake at 350 degrees until the cheese melts, about 10 to 12 minutes.
11. Cover the croissant part with the honey butter sauce after baking.

## Equipment

- baking dish (13x9)

## Tips

- You can use prosciutto or turkey instead of ham.
- For the egg milk mixture, you can just use milk or half and half instead of heavy cream and milk.

## Source

- Original video: https://www.tiktok.com/@themoodyfoody/video/7311831168318590254?is_from_webapp=1&sender_device=pc&web_id=7636725701865817618
- Recipe page: https://www.cliprecipe.com/recipe/e90c9765-6d9d-49c6-b893-efae75106fdb
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt