# One-pan chicken and rice

This is the easiest one-pan chicken and rice that your family is going to love!

- Total time: 50 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds chicken breast
- 2 cups basmati rice
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 1.5 teaspoons turmeric
- 1 teaspoon garlic powder
- 1 handful fresh dill leaves
- 0.5 tablespoon date syrup
- 0.25 cup olive oil
- 4 cups boiling water

## Instructions

1. Preheat the oven to 420F (220C).
2. Add chicken breast cut to cubes to an oven-safe pan.
3. Add two cups of washed and drained basmati rice to the pan.
4. Add one and a half teaspoons of salt.
5. Add black pepper.
6. Add turmeric.
7. Add garlic powder.
8. Add fresh dill leaves.
9. Add date syrup.
10. Add about a quarter of a cup of olive oil.
11. Mix all ingredients together in the pan.
12. Pour four cups of boiling water into the pan and mix slightly.
13. Cover the pan with wet parchment paper.
14. Cover the pan with aluminum foil.
15. Place the covered pan into the oven.
16. Bake in the oven on 420F for 35 minutes, then remove the cover and bake for 10 more minutes.
17. Transfer the oven to convection broil on 450F and broil for 5 minutes to get a nice crust.
18. Garnish with fresh dill leaves.
19. Serve and enjoy the dinner.

## Equipment

- oven safe pan
- oven
- wet parchment paper
- aluminum foil

## Tips

- You can store leftovers in the refrigerator using the pan with a lid.

## Source

- Original video: https://www.instagram.com/reel/DL7x1FaxWuN/?igsh=MWJpbXBzMm1mZGpkbw==
- Recipe page: https://www.cliprecipe.com/recipe/e90c62b7-c6e9-4a10-8a1c-03a260eda8fe
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt