# Kimchi cheese boonguh bbang

A crispy, savory twist on the traditional fish-shaped pastry, featuring a kimchi-infused pancake batter stuffed with melty mozzarella cheese.

- Servings: 2 pieces
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 1/3 cup flour
- 1/3 cup cornstarch
- 1/2 tsp baking powder
- 2/3 cup water
- kimchi
- mozzarella cheese

## Instructions

1. Combine flour, cornstarch, baking powder, and water in a bowl and mix well.
2. Add kimchi to the batter after cutting it into small pieces with scissors.
3. Grease the boonguh bbang pan and fill the bottom half with the batter.
4. Place a dense ball of mozzarella cheese into the center of each mold.
5. Cover the cheese with a thin layer of batter and overfill the mold slightly.
6. Close the pan and cook on medium heat.

## Equipment

- mixing bowl
- spoon
- kitchen scissors
- pastry brush
- boonguh bbang pan

## Tips

- Squeeze the mozzarella cheese into a dense ball to ensure a good cheese pull.

## Source

- Original video: https://www.tiktok.com/t/ZP8nDpg6q/
- Creator: cafemaddy
- Recipe page: https://www.cliprecipe.com/recipe/e902a777-2382-4113-9600-54190b913c0f
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt