# Butter Chicken

A quick and easy butter chicken recipe that can be made in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 chicken thighs
- 1 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp spices
- 2 tbsp oil
- 1 tbsp whole spices
- 1 chopped red onions
- 4 garlic cloves
- 1 tbsp ginger paste
- 1 tbsp tomato paste
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp kasuri methi

## Instructions

1. Quickly marinate chicken thighs with yogurt, lemon juice, and spices.
2. Air fry the chicken for 12 minutes at 400 Fahrenheit.
3. Heat up some oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste. Cook for a few minutes.
4. Add tomato paste and a bit of water. Cook for two more minutes.
5. Remove bay leaf, blend the mixture and toss it back in the pan.
6. Add salt, sugar, heavy cream, butter, kasuri methi, and let that cook for about five more minutes.
7. Add in the cooked chicken.

## Equipment

- air fryer
- pan
- blender
- knife

## Source

- Original video: https://www.instagram.com/reel/DGOZNfXtsmW/?igsh=MXY2Mmt3NHJhczU5aA==
- Recipe page: https://www.cliprecipe.com/recipe/e8fff71c-f91d-44bb-8b88-fb609f165a9e
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt