# Patatesli Bazlama

Traditional Turkish flatbread made with a potato-based dough and fresh herbs.

- Cuisine: Turkish
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 2.5 cup flour
- 2 whole potato
- 1 whole egg
- 1 packet baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup kashar cheese, grated
- 0.5 bunch parsley
- butter (optional)

## Instructions

1. Mash boiled potatoes in a mixing bowl.
2. Add egg, grated kashar cheese, chopped parsley, flour, salt, black pepper, and baking powder to the mashed potatoes.
3. Mix and knead the ingredients until a dough forms.
4. Divide the dough into smaller equal-sized balls.
5. Flatten each dough ball into a round disk using a rolling pin.
6. Cook each disk in a hot pan until golden brown on both sides.
7. Brush the cooked bazlama with butter.

## Equipment

- potato ricer
- mixing bowl
- dough scraper
- rolling pin
- pan
- spatula

## Source

- Original video: https://www.facebook.com/reel/1545059457279949
- Creator: Hatice Oncel
- Recipe page: https://www.cliprecipe.com/recipe/e8fd6390-fffe-44d8-bf9e-70b3306884e4
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt