# Crema di carciofi (Artichokes & Ricotta dip)

A creamy dip made with marinated artichokes, ricotta cheese, almonds, Parmigiano Reggiano, garlic, oregano, and olive oil.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 jar (12 oz) marinated artichokes, drained
- 0.5 cup ricotta cheese
- 0.25 cup almonds
- 0.25 cup grated Parmigiano Reggiano
- 1 garlic clove
- 1 pinch oregano (dried or fresh)
- 0.25 cup extra-virgin olive oil
- Salt and pepper, to taste

## Instructions

1. Place all ingredients in a food processor or blender.
2. Blend until smooth and creamy (or leave a little texture, if you prefer).
3. Taste and adjust seasoning with salt and pepper.
4. Serve with bread, crackers, or veggies.

## Equipment

- food processor
- blender

## Tips

- You can leave a little texture in the dip if you prefer.

## Source

- Original video: https://www.instagram.com/reel/DWg7lLAE0s_/?igsh=N3plb3ZxMHZrNDNm
- Recipe page: https://www.cliprecipe.com/recipe/e8fc6c5f-a80a-4e94-a854-b5d586493776
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt