# Airfryer Italian Chicken Traybake

A simple and tasty Italian chicken traybake recipe cooked in an air fryer.

- Servings: 2 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g baby new potatoes
- 1 red onion
- 2 tbsp pesto
- 2 chicken breasts
- 0 olive oil
- 1 tsp oregano
- 1 tsp basil
- 1 tsp paprika
- 0.5 tsp garlic granules
- 0 salt
- 0 pepper
- 250 g cherry tomatoes
- 0 fresh basil

## Instructions

1. Add 500g of halved baby new potatoes to your air fryer.
2. Add 1 red onion (in chunks), 2 tbsp pesto and mix until coated.
3. Place in 2 chicken breasts, drizzle both sides with olive oil and season with 1 tsp each of oregano, basil and paprika, then 1/2 tsp of garlic granules and salt & pepper to taste.
4. Cook at 180C for 12 minutes.
5. Give everything a mix then add in 250g halved cherry tomatoes.
6. Cook for a further 10 minutes.
7. Garnish with fresh basil.

## Equipment

- Air Fryer

## Source

- Original video: https://www.tiktok.com/@thisisplanetfood/video/7249385038129794330?q=airfryer%20recipe&t=1743768593641
- Recipe page: https://www.cliprecipe.com/recipe/e8f76139-93df-4966-80f5-fdefe5071bff
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt