# Easy Egg Fried Rice

This recipe shows how to make easy egg fried rice for breakfast using simple ingredients.

- Servings: 2 servings
- Total time: 6 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 tsp chili oil
- 1 tbsp butter
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp salsa macha
- 1 handful chives
- 1 scoop white rice
- 2 tbsp soy sauce

## Instructions

1. Start by frying the eggs in a pan.
2. Add a teaspoon of chili oil.
3. Cover and cook on medium heat until it steams up.
4. Add butter to the pan
5. Crack as many eggs as you want into the pan (4 in this case)
6. Add a pinch of salt and pepper.
7. Add a tablespoon of salsa macha
8. Cover and let it steam for a few minutes while it cooks.
9. Slice and dice the cooked eggs.
10. Add a couple of tablespoons of soy sauce.
11. Add a handful of chives.
12. Add a dollop of white rice.
13. Mix everything together.

## Equipment

- frying pan
- glass lid
- spoon
- fork
- knife

## Source

- Original video: https://www.facebook.com/share/r/19jBqsr8yR/
- Recipe page: https://www.cliprecipe.com/recipe/e8f6a091-21f1-48df-a8bf-5e7aa1c19ca3
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt