# High Protein Cheesy Buffalo Chicken Hotpockets

This recipe provides instructions for making high-protein, cheesy buffalo chicken hotpockets that are perfect for meal prepping and can be stored in the freezer.

- Servings: 8 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% Greek yogurt
- 1 tsp salt
- 1 tsp pepper
- 500 g chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne
- 130 ml hot sauce
- 30 g light butter
- 1 tbsp apple cider vinegar
- 20 g brown stevia
- 25 g honey
- 1 tsp cornstarch
- 2 tsp water
- 20 g low fat cheese

## Instructions

1. To a bowl, add all-purpose flour, 0% Greek yogurt, and optional salt to taste.
2. Mix until you get doughy clumps.
3. Knead the clumps into a big dough ball.
4. Divide the dough into 8 equal balls.
5. To your diced chicken breast, add garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper.
6. Mix the chicken and seasonings well.
7. Add cooking spray to a pan, then add the seasoned chicken and cook through until golden brown.
8. Set the cooked chicken aside.
9. Melt down some light butter in the pan.
10. Add hot sauce, apple cider vinegar, brown stevia, and honey to the pan.
11. Stir on low heat until the sauce thickens up.
12. Add the cooked chicken back to the pan with the sauce.
13. Add cornstarch mixed with water to the chicken and sauce.
14. Mix well until it looks like a thickened sauce coating the chicken.
15. Roll out a dough ball.
16. Add 1/8 of your buffalo chicken mixture to the rolled-out dough.
17. Top with 20g of low-fat cheese.
18. Fold in the sides of the dough just like shown.
19. Pinch to seal the hotpocket.
20. Flip it over and press down gently to flatten slightly.
21. Repeat for the remaining dough balls and filling.
22. Place the hotpockets in a pan with some cooking spray on medium heat.
23. Cover with a lid and cook for 3-4 minutes on each side until golden and crispy.
24. Store the hotpockets wrapped in foil in the freezer.

## Equipment

- bowl
- knife
- pan
- lid
- rolling pin
- spatula

## Tips

- You can store these hotpockets wrapped in foil in the freezer for months.
- To reheat, unwrap from foil, wrap in a damp paper towel and microwave for 3-4 minutes, then unwrap carefully from the paper towel and air-fry or toast in the pan for a couple of minutes to get crispy.

## Source

- Original video: https://www.facebook.com/share/r/16gz5RFYk7/
- Recipe page: https://www.cliprecipe.com/recipe/e8f680d2-d70a-4b38-be58-a116b74829b3
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt