# Grilled Kidney Skewers

This recipe details how to prepare and grill kidney skewers with fresh vegetables and flatbread outdoors.

- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- kidney
- water
- salt
- lemon
- flour
- dry yeast
- sugar
- olive oil
- paprika
- cumin
- onion
- parsley
- cherry tomato
- sumac
- green chili pepper

## Instructions

1. Slice the kidney into smaller pieces.
2. Place the sliced kidney into a large wooden bowl.
3. Rinse the kidney with water.
4. Add salt to the kidney and water.
5. Squeeze lemon juice over the kidney and water.
6. In a separate wooden bowl, add warm water.
7. Add dry yeast to the water.
8. Add sugar to the water and yeast mixture.
9. Stir the mixture with a wooden spoon.
10. Add olive oil to the mixture.
11. Add flour to the bowl.
12. Knead the dough until smooth.
13. Cover the dough with a cloth and let it rest.
14. Drain and rinse the kidney pieces thoroughly.
15. Add paprika, cumin, and salt to the kidney.
16. Mix the kidney and spices by hand.
17. Thread the seasoned kidney pieces onto metal skewers.
18. Remove the rested dough from the bowl and place it on a wooden cutting board.
19. Slice the dough into smaller, equal portions.
20. Dust the cutting board with flour.
21. Roll out a portion of dough using a rolling pin into a thin, round flatbread.
22. Place the flatbread on a hot pan over the fire.
23. Cook the flatbread, flipping until golden brown and puffed.
24. Slice the onion into thin rings.
25. Chop fresh parsley.
26. Add the chopped parsley to the sliced onions.
27. Dice the cherry tomatoes.
28. Add the diced tomatoes to the onions and parsley.
29. Sprinkle sumac over the vegetable mixture.
30. Grill the green chili pepper over the fire until charred.
31. Remove the charred skin from the grilled chili pepper and slice it.
32. Grill the kidney skewers over hot coals, turning occasionally until cooked through.
33. Place a cooked flatbread over the grilled kidney skewers to absorb the juices.
34. Remove the kidney from the skewers onto the flatbread.
35. Add the sliced grilled chili pepper to the kidney on the flatbread.
36. Add the mixed fresh vegetables (onion, parsley, tomato with sumac) over the kidney and chili.
37. Roll the flatbread tightly around the kidney and vegetable filling.
38. Slice the wrapped kidney flatbread into two halves.

## Equipment

- large knife
- wooden cutting board
- large wooden bowl
- skewer
- grill
- metal tongs
- rolling pin
- large flat pan

## Source

- Original video: https://www.instagram.com/reel/DM-k1glyk_T
- Recipe page: https://www.cliprecipe.com/recipe/e8f63c8a-88fc-4700-96bc-a0ed684e8a65
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt