# Korean BBQ Bulgogi Burritos

This recipe shows how to make 11 Korean BBQ bulgogi burritos, each packing 40 grams of protein and only 11 grams of fat.

- Total time: 1 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 48 oz Top Sirloin
- 4 tablespoons water
- 2 teaspoons baking soda
- 6 tbsp soy sauce
- 4 tbsp honey
- 3 tbsp gochujang
- 2 tbsp dark soy sauce
- 3 tbsp zero cal sweetener
- 2 tbsp garlic purée
- 2 tbsp ginger purée
- 1 tbsp toasted Sesame oil
- 1 tbsp rice vinegar
- 0.5 yellow onion
- 1 salt
- 1 black pepper
- 240 g sushi rice
- 400 g plain skyr or Greek yogurt
- 50 g sriracha
- 1 handful cilantro or green onions
- 1 salt
- 1 garlic
- 11 burrito tortillas
- 1 green onions
- 1 sesame seeds
- 150 g low fat skyr or Greek yogurt
- 75 g light mayo
- 15 g gochujang
- 20 ml milk
- 1 pinch salt
- 1 sriracha

## Instructions

1. Freeze 48oz Top Sirloin for 30-45 minutes, then slice thinly.
2. In a bowl, mix 4 tablespoons of water and 2 teaspoons of baking soda.
3. Soak the sliced beef in the baking soda mixture for about 10 minutes.
4. Pour homemade bulgogi marinade over the beef and let it marinate.
5. Cook the marinated beef in batches over super high heat until seared.
6. Add green onions and sesame seeds to the cooked beef; mix well.
7. Prepare the creamy sriracha rice by combining all ingredients and mixing until combined.
8. Assemble the burritos by adding the beef mixture and creamy sriracha rice to the tortillas.
9. Add any other desired toppings and roll up the burritos.

## Equipment

- knife
- freezer
- bowl
- frying pan
- tongs

## Tips

- Freeze the top sirloin for 30-45 minutes before slicing thinly.
- Use a baking soda and water mixture to tenderize the beef.
- Marinate the beef in homemade bulgogi marinade.
- Cook the beef over high heat to sear the exterior quickly.
- Add green onions and sesame seeds to the cooked beef.
- Make creamy sriracha rice using sushi rice, plain skyr or Greek yogurt, sriracha, cilantro or green onions, salt, and garlic.
- Assemble the burritos with the cooked beef, creamy sriracha rice, and optional toppings.
- Store frozen burritos for later consumption. Reheat by microwaving for 2-3 minutes, then air frying at 375 for 6-8 minutes or pan frying

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7381160087345188127?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/e8f51509-a71b-4d44-887d-ea4cf897f95f
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt