# Chicken Lo Mein

This recipe shows how to make Chicken Lo Mein in just 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 serving chicken
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 1 pinch salt
- 1 pinch white pepper
- 2 tablespoons cornstarch
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 cup chicken broth
- 1 cup cabbage
- 1 cup carrots
- 1 cup onions
- 1 cup green onions
- 1 package fresh lo mein noodles

## Instructions

1. Season the chicken with Shaoxing wine, light soy sauce, salt and white pepper.
2. Prepare the sauce by combining cornstarch, dark soy sauce, Shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, and chicken broth.
3. Slice up the cabbage, carrots, onions and green onions.
4. Blanch the lo mein noodles in boiling water.
5. In a large wok, first cook the chicken, then remove it from wok.
6. Stir fry the aromatics (onions and garlic) until fragrant.
7. Add in the sliced vegetables and toss until wilted.
8. Add back the noodles, chicken, and green onions to the wok.
9. Pour the sauce over the noodles and toss until combined and the green onions have softened.
10. Serve and enjoy!

## Equipment

- wok
- knife
- cutting board
- bowl
- measuring cup
- strainer
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZTjSAAoEN/
- Recipe page: https://www.cliprecipe.com/recipe/e8f48bd0-7ad2-4e19-a86b-4bc8978c5806
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt