# No Knead Crusty Bread Rolls

This recipe shows how to make no-knead crusty bread rolls using only four ingredients.

- Servings: 6 servings
- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups bread, strong white or plain flour
- 1 Tbsp yeast
- 1 tsp salt
- 1.5 cups warm water

## Instructions

1. In a bowl, add flour, yeast, and salt.
2. Add warm water and mix until a wet, sticky dough forms.
3. Cover the bowl and let the dough rest for one hour.
4. Turn the dough out onto a floured surface and gently form it into a ball. Do not knead.
5. Divide the dough into six equal parts and shape them into balls.
6. Place the dough balls on parchment paper and let them rest for 15 minutes.
7. Preheat oven to 230°C (450°F). Place a cast iron pot or oven-proof pan in the oven for 10 minutes to heat up.
8. Carefully remove the hot pot from the oven, place the dough balls inside, and cover.
9. Bake for 30 minutes covered, then remove the lid and bake for another 10 minutes.
10. Let the bread cool before cutting to prevent a gummy inside.

## Equipment

- bowl
- mug
- wooden spoon
- tea towel
- flour surface
- knife
- parchment paper
- cast iron pot or oven proof pan with lid

## Source

- Original video: https://www.tiktok.com/t/ZT2YVAqhp/
- Recipe page: https://www.cliprecipe.com/recipe/e8f292de-ee62-46fd-bd33-5724f92dc546
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt