# Turkish Lahmacun

Turkish Lahmacun is a delicious flatbread topped with a flavorful minced meat mixture.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 3 cups plain flour
- 2 tbsp Yeast
- 1 tsp Salt
- 1 Water
- 500 g Qeema (beef or lamb recommended)
- 1 Onion
- 2 Tomatoes
- 2 Green chillies
- 0.25 cup Dhania & Pudina
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Tomato paste
- 1 tsp Red chilli powder or Paprika
- 1 Lemon
- 1 Onion
- 1 Tomatoes

## Instructions

1. Prepare the dough by mixing flour, yeast, salt and water in a bowl.
2. Knead the dough well and let it rest for 30 minutes.
3. Prepare the topping by mixing qeema, chopped onions, tomatoes, green chilies, dhania, pudina, salt, pepper, tomato paste and paprika.
4. Divide the dough into small balls and roll them into thin circles.
5. Spread the prepared topping evenly on each dough circle.
6. Heat a pan and cook the lahmacun for 4 minutes per side until crispy.
7. Garnish with lemon juice, onions and tomatoes.

## Equipment

- bowl
- rolling pin
- knife
- food processor
- pan

## Source

- Original video: https://www.instagram.com/reel/DCt8XkwSqOL/?igsh=MXJlMXA3cGFxNHFxZw==
- Recipe page: https://www.cliprecipe.com/recipe/e8eff9f2-4999-41fd-aec0-f9e993d6f2ac
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt