# Homemade Soft Serve Ice Cream

This recipe shows how to make homemade soft serve ice cream with vanilla and chocolate flavors, without using a machine or sweetened condensed milk.

- Servings: 2 servings
- Total time: 100 min
- Category: Dessert
- Language: en

## Ingredients

- 700 gr heavy cream
- 3 cups heavy cream
- 400 gr sugar
- 2 cups sugar
- 2 tsp vanilla extract
- 0.75 tsp salt
- 40 gr cocoa powder
- 0.33 cup cocoa powder

## Instructions

1. In a saucepan, add heavy cream and sugar.
2. Stir until sugar is completely dissolved.
3. Turn off heat and add vanilla extract.
4. Divide the mixture into two freezer-safe containers.
5. Add cocoa powder to one half and mix well to form a paste.
6. Strain the chocolate mixture to remove lumps.
7. Chill both ice cream mixtures in the refrigerator for two hours.
8. Whip both mixtures until soft peaks form.
9. Cover with parchment paper and freeze for 10-12 hours or overnight.
10. Place vanilla and chocolate ice cream in a piping bag with a star tip.
11. Pipe ice cream into cones to create a swirl pattern.

## Equipment

- saucepan
- whisk
- measuring cup
- freezer-safe containers
- hand mixer
- parchment paper
- piping bag
- star tip
- plastic wrap
- scissors
- ice cream cones

## Source

- Original video: https://www.youtube.com/watch?v=mf4UZqv-EU8
- Recipe page: https://www.cliprecipe.com/recipe/e8efa349-bb01-41ac-80b9-76394ba60a76
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt