# Smash Burgers with Baconaise Sauce

A recipe for smash burgers with a special baconaise sauce that upgrades burger night.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bacon
- mayo
- bacon
- ketchup
- mustard
- relish
- hot honey
- smoked paprika
- pepper
- garlic powder
- apple cider vinegar
- 2 quarter pound balls 80/20 ground beef
- pepper jack cheese
- toasted bun
- onions

## Instructions

1. Fry up bacon till it's nice and crispy.
2. Assemble the baconaise sauce with mayo, bacon, ketchup, mustard, relish, hot honey, smoked paprika, pepper, garlic powder, and apple cider vinegar.
3. Mix the baconaise sauce.
4. Smash down two quarter pound balls of 80/20 ground beef.
5. Flip the burger patties over after 5 minutes.
6. Add the pepper jack cheese and let it melt.
7. Assemble on a toasted bun with the baconaise sauce, the burger patties, and some onions.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1422527842836049
- Recipe page: https://www.cliprecipe.com/recipe/e8ef00ff-92cd-4680-bb88-d8775e91b3f4
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt