# Tagliolini al Ragù

Il Ragù, profumato, deciso e dal sapore inconfondibile, è il piatto dei ricordi per eccellenza!

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- carrots
- celery
- onion
- olive oil
- beef
- pork ribs
- sausage
- red wine
- tomato paste
- tomato sauce
- pasta

## Instructions

1. Chop the carrots.
2. Chop the celery.
3. Chop the onion.
4. Add the chopped vegetables to a pot.
5. Add olive oil to the vegetables.
6. Drizzle olive oil over the beef and pork ribs.
7. Rub the olive oil into the meat.
8. Sear the beef and pork ribs on a hot pan until browned.
9. Place the seared beef and pork ribs into the pot with the vegetables.
10. Slice the sausage.
11. Crumble the sausage into the pot.
12. Pour red wine into the pot.
13. Add tomato paste.
14. Add tomato sauce.
15. Cover the pot and let it simmer until tomorrow.
16. Stir the ragù.
17. Serve the ragù on a wooden board.
18. Add cooked pasta to the ragù and mix.

## Equipment

- knife
- cutting board
- pot
- ladle
- pan
- tongs

## Tips

- Pian-piano.
- Pronta.

## Source

- Original video: https://www.instagram.com/p/DIGsZy7tlXU/
- Recipe page: https://www.cliprecipe.com/recipe/e8dd3339-3c68-4a25-9175-07891d9d37b6
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt